I'm feeling all virtuous right now because I bought pasta. And camembert cheese!

Alright, I gotta admit I have no idea how to cook camembert. But it's a start, right? I'll be whipping up Indulgz-esque dishes in a month, starting with fried camembert! Actually no, this chunk's for mac and cheese (another reason why I'm so darn self-satisfied right now- I borrowed a cookbook!) but I'll definitely experiment with that too.



I know I haven't been blogging much, but I've been pretty high-strung lately and I don't know how to discuss anything without offending anyone. This may be a puny platform, but mighty Google knows all.

I have been trying to embrace things, but a grimy sack of gristle doesn't exactly scream huggable to me. Life stinks like that; what's the point of popping pills when you've already recovered?